Passover Rolls I - cooking recipe

Ingredients

2 cups matzo meal
1/2 teaspoon salt
1/2 teaspoon white sugar
1 cup water
1/2 cup vegetable oil
4 eggs

Preparation

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
Bake at 375 degrees F (190 degrees C) for 50 minutes.