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Easy Apricot Pastries

Pat rolls out flat in a greased 9 x 13-inch dish.Spread with jam.Bake at 425\u00b0F.for 15 minutes.While baking, mix sour cream, sugar, egg, and vanilla.Remove rolls and jam from oven.Reduce heat to ...

Mahlouach-Yemenite Pancakes

Mix together the flour, water, oil, vinegar, salt, and sugar. Knead lightly for about 10 minutes. Cover with a towel and let rest for 30 minutes.Divide the dough into 6 pieces and roll out 1 piece t ...

Halibut Zucchini Saute

Sprinkle halibut with salt and pepper.Saute zucchini, onion and garlic in 1 tbsp.oil for 2 minutes.Add tomato and parsley and cook covered for 1 minute.Remove from pan.Saute halibut in 2 tbsps.hot o ...

Prune Nut Bread

Heat oven to 350\u00b0F.Grease and flour 9x5x3 inch loaf pan.Combine all ingredients in large bowl and mix well.Pour batter into prepared pan.Bake 55 to 65 minute, or until wooden toothpick inserted ...

Strawberry Angel Trifle

Slice and quarter strawberries, reserving a few for garnish.Add sugar to taste.Cover and refrigerate overnight.Cream sugar and cream cheese.Add whipped topping and beat until light and fluffy.Drain ...

Annette Funicello'S Peanut Butter Chocolate Chip Cookies

In small bowl stir together flour, sugar, baking soda, and salt.In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water, and vanilla just until blended.Add flour mi ...

Grandma'S Blueberry Streusel Coffeecake

Preheat oven to 385 degrees. Grease a 9- or 10-inch pie plate.For the streusel topping, use a fork and a small bowl to blend the sugar, flour, salt, cinnamon and butter until crumbly. Set aside.For ...

Potato Pancakes

Rinse potatos in cold water (drain well).Add egg, flour, onion, salt, and pepper; mix well.In a skillet, heat 1/4 inch of oil over medium heat.Drop batter by 1/3 cupfuls into hot oil. Flatten to for ...

Chocolate Mocha Frosting

Let butter soften.Beat all ingredients together. ...

Black Bottom Eggnog Pie

In a small bowl dissolve gelatin in cold water.Cook in saucepan on stove until thick stirring constantly: 1/3 cups sugar, 2 TBSP cornstarch, 1/4 tsp salt and 2 cups eggnog.When cooked add softened g ...

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