Easy Apricot Pastries - cooking recipe

Ingredients

1 package refrigerated crescent dinner roll
3/4 cup apricot jam
1 cup sour cream
1 egg, beaten
1 tablespoon sugar
1/2 teaspoon vanilla

Preparation

Pat rolls out flat in a greased 9 x 13-inch dish.
Spread with jam.
Bake at 425\u00b0F.
for 15 minutes.
While baking, mix sour cream, sugar, egg, and vanilla.
Remove rolls and jam from oven.
Reduce heat to 325\u00b0F.
Spread sour cream/egg mixture over jam.
Bake 5 to 6 minutes longer.