Prune Nut Bread - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
1 cup sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup milk
3/4 cup prune juice
1 egg
1 cup nuts, finely chopped
1 cup cooked prune, drained chopped

Preparation

Heat oven to 350\u00b0F.
Grease and flour 9x5x3 inch loaf pan.
Combine all ingredients in large bowl and mix well.
Pour batter into prepared pan.
Bake 55 to 65 minute, or until wooden toothpick inserted into center of loaf come out clean.