Strawberry Angel Trifle - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
1 (12 ounce) container whipped topping (I like TruWhip)
1 1/2 cups confectioners' sugar (I always sift, then measure)
1 prepared round angel food cake
3 pints strawberries
1 jar prepared strawberry glaze, sometimes called 'strawberry sauce.' Usually found in the produce section of the grocery

Preparation

Slice and quarter strawberries, reserving a few for garnish.
Add sugar to taste.
Cover and refrigerate overnight.
Cream sugar and cream cheese.
Add whipped topping and beat until light and fluffy.
Drain about 3/4 of the liquid produced from soaking the berries; pour the glaze over and stir.
Slice cake into 2-inch pieces.
Fill a trifle dish or 9-inch deep glass bowl, with layers of the cake, strawberries and then the cream cheese mixture.
Garnish with reserved strawberries.
Refrigerate at least six hours before serving.