Rye Boat Dip - cooking recipe

Ingredients

1 pint sour cream
1 pint mayonnaise
1 tablespoon dill weed
2 tablespoons minced onions
1 1/2 - 3 ounces dried beef

Preparation

Cut Dried Beef into small pieces.
Put all ingredients into medium bowl.
Mix well.
Cover and refrigerate at least 2 hours before serving.