Combine pudding and milk in a small bowl.Beat slowly with mixer about 1 minute, it should be thick, or beat a little longer. Fold in whipped (topping) Cool Whip.Mix together.Store in fridge.Will fro ...
Add to graham cracker crust and top with meringue.Bake at 325\u00b0 for 15 minutes or until top is brown.Chill and serve. ...
Bake at 375\u00b0 for 8 to 10 minutes.Mix sugars, shortening, eggs and vanilla.Sift flour, soda and salt; stir in and add nuts.Shape level tablespoon into ball.Place on ungreased baking sheet.Flatte ...
Combine sugar, Crisco, butter and salt.Bring to a boil, stirring constantly.Add milk; boil slowly for 3 minutes.Cool. Add powdered sugar; beat until thick enough to spread. ...
When making hotcakes from the starter taken from previous batch, mix starter, flour and water only using the same amount of flour and water (can add more for larger batch or less for small batch as ...
Preheat oven to 350\u00b0.Combine oats, flour, baking soda and cinnamon.Set aside. ...
In a frying pan, melt butter.Add onion and green pepper. Cook until tender.Blend in soup and milk.Combine in soup and milk.Combine macaroni and soup mixture and remaining ingredients except chips.Po ...
Melt margarine.Add peanut butter, powdered sugar, graham cracker crumbs, coconut and nuts.Mix well and shape in fingers or any shape.Melt chips with wax over hot water in double boiler.Dip cookies i ...
Cream butter.Add sugar and beat until light.Add egg and beat well.Add sifted dry ingredients alternately with milk, beating until smooth.Fold in berries.Place into greased 9 x 9 x 2-inch pan.Sprinkl ...
Combine sifted and liquid ingredients with a few swift stokes. Beat in 2 Tbsp. melted margarine. ...