French Beef Burgundy For The Crock Pot - cooking recipe

Ingredients

1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 lbs boneless beef chuck, cut into 1 inch cubes
2 tablespoons olive oil
1 onion, sliced
8 button mushrooms, sliced
1/2 cup fresh parsley, minced
3 garlic cloves, minced
2 bay leaves
1 cup Burgundy wine
1/2 cup beef broth

Preparation

Combine the flour, salt and black pepper.
Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.
Place the beef and remaining ingredients into the Crock Pot Slow Cooker and mix thoroughly and combine.
Cover; cook on Low for 4 to 6 hours or on High for 2 to 3 hours.