Preheat oven to 350\u00b0.Mix shortening, sugars, egg, water and vanilla.Add the remaining ingredients.Drop by rounded spoonful onto greased cookie sheet.Bake 12 to 15 minutes. ...
Peel and slice bananas. Wash and cut off tops of strawberries (if you're using fresh).Put into blender with milk and yogurt and whirl away. ...
Stir-fry pork in hot oil until brown; remove from pan.Add vegetables and cook, covered, 2 to 3 minutes.Blend together soy sauce and cornstarch and add to the vegetables and the pork.Cook and stir un ...
Mix sugar and cornstarch together well.Pour boiling water over this, stirring well.Mix egg yolks, salt, juice, grated rind of lemon and butter to sugar and cornstarch mixture.Boil, stirring constant ...
Add this to dry ingredients.Blend well and pour into 2 greased and floured 1 pound coffee cans.Bake at 350\u00b0 for 50 minutes.Test and turn out on rack to cool. ...
Mix egg yolk with 1 tablespoon milk and set aside.Cream margarine and 1/3 cup flour.Roll between 2 sheets wax paper to a 12-inch rectangle.Chill 1 hour.Soften yeast in water.Heat milk, sugar and sal ...
Combine water, yeast, salt and Crisco oil in large mixing bowl. Stir until well blended. Add flour. Mix well. Dough will be soft. Let rise until doubled in bulk. Punch down; roll into golf ball size ...
Add and mix in order the sugar, shortening, eggs and bananas. Sift together the baking soda, baking powder and flour.Bake at 250\u00b0 for 1 1/2 hours. ...
Blend cream cheese and salt until soft and creamy. Add nuts and dates; mix well. Makes 1 3/4 quarts, enough for 35 regular sandwiches or 100 tea sandwiches. ...
Mix together, adding 1/2 cup water.Bake in greased loaf pan for 65 to 70 minutes at 350\u00b0.Add 1/2 cup raisins or 1/2 cup nuts, if desired. ...