Chinese Egg Rolls - cooking recipe

Ingredients

8 oz. boneless pork, diced
1 Tbsp. cooking oil
2 c. finely chopped cabbage
1/2 c. finely chopped mushrooms
1/4 c. shredded carrot
1/4 c. shredded onion
1/4 c. soy sauce
1 tsp. cornstarch
12 to 14 Chinese egg roll wrappers
oil for deep fat frying

Preparation

Stir-fry pork in hot oil until brown; remove from pan.
Add vegetables and cook, covered, 2 to 3 minutes.
Blend together soy sauce and cornstarch and add to the vegetables and the pork.
Cook and stir until the mixture is thick and bubbly.
Remove from heat.