Brown Bread Without Steaming - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 c. plain wheat germ
1 c. graham cracker crumbs
2 eggs
1/3 c. salad oil
1 c. dark molasses
2 c. buttermilk

Preparation

Add this to dry ingredients.
Blend well and pour into 2 greased and floured 1 pound coffee cans.
Bake at 350\u00b0 for 50 minutes.
Test and turn out on rack to cool.