Flour and pan-fry chicken breasts in a small amount of oil until brown. Drain and set aside. Cook rice as directed on package. Don't overcook.Mix chicken soup with 1 soup can of water. Spoon rice in ...
Run all of the ingredientsin\tblender for a minute or two. Combine flavors for 24hours.Marinate3to 5 pounds beef short ribs (or chicken pieces) at least overnight.\tGrill meat or barbecue untilbrown ...
Dip chicken breasts into beaten eggs; coat with bread crumbs. Heat oil in a frying pan on medium heat.Add coated chicken and brown lightly on both sides.Remove from pan and place in a baking dish, t ...
Put one large and 1 small jello in bowl and 2 cups of steaming hot water.Add strawberries.Let it jell and put on top of mixture.Refrigerate overnight. ...
Salt and pepper chicken. Melt 1/3 cup oleo and add 2 tablespoons liquid smoke. Dip chicken pieces in this (coating well). Place chicken in casserole dish and bake at 320\u00b0 for 1 hour. ...
Cover chicken in water that just barely covers the chicken. Add onion, salt, pepper, garlic, oregano, green pepper, Italian seasoning and parsley flakes.Cook until chicken is tender (save broth). ...
Combine sugar, sour cream, milk, butter, corn syrup and salt in heavy 2-quart saucepan.Stir over moderate heat until sugar is dissolved and mixture reaches a boil.Boil over moderate heat 9 to 10 min ...
Coat bottom and sides of a 9-inch pie plate with vegetable cooking spray and line with tortillas.Set aside.Cook ground chuck in a large nonstick skillet over medium heat until browned, stirring to c ...
Soak bread crumbsinmilk.Add other ingredients and stir well.Pour in a pan and bake at 350\u00b0 for 45 minutes. ...
Wash and remove excess fat from meat, set aside.In a pressure cooker or pot add oil and warm over medium-high heat. Add cardamom, cloves, cinnamon, and zeera.When it sputters, add the meat, onion, g ...