Morgan'S Korean Kal-Bi Ribs(From Morgan'S Restaurant, Bellevue, Wa) - cooking recipe

Ingredients

1 c. soy sauce
1 Tbsp. minced garlic
1 Tbsp. minced ginger
1 c. sugar
1/2 c. green onions
2 Tbsp. sesame seed
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. red pepper flakes or powder
2 Tbsp. sesame oil
2 Tbsp. vegetable oil

Preparation

Run all of the ingredients
in\tblender for a minute or two. Combine flavors for 24
hours.
Marinate
3
to 5 pounds beef short ribs (or chicken pieces) at least overnight.\tGrill meat or barbecue until
brown,
or\tunder broiler quickly.\t(I use the crock-pot to cook meat, then brown on the grill.)