Lamb And Potato Korma - cooking recipe

Ingredients

2 lbs. lamb
2 medium onion, finely grated
1/4 cup oil
1-1/2 tsp. ginger/garlic paste
1 heaping tsp. cayenne pepper
1/4 tsp. turmeric
1 tsp. salt
1 cup yogurt
2 cups water
6 cardamom pods
4 cloves
1 cinnamon stick
1 tsp. shah zeera (black cumin)
1/4 cup cilantro
6-8 curry leaves
3-4 green chilies, slitted
4 medium potatoes, quartered

Preparation

Wash and remove excess fat from meat, set aside.
In a pressure cooker or pot add oil and warm over medium-high heat. Add cardamom, cloves, cinnamon, and zeera.
When it sputters, add the meat, onion, ginger/garlic, cayenne, salt, and turmeric. Brown the meat.
Cover and cook for 15 minutes in pressure cooker or 1 hour in a regular pot.
The meat should not be fully done at this point.