San Francisco-Style Chicken - cooking recipe

Ingredients

6 chicken breast fillets, skinned and boned
all-purpose flour
oil
2 pkg. chicken flavored rice and sauce
2 cans chicken cream soup
1 soup can water
2 (10 oz.) pkg. frozen broccoli spears
8 oz. Mozzarella cheese, grated
salt and pepper to taste

Preparation

Flour and pan-fry chicken breasts in a small amount of oil until brown. Drain and set aside. Cook rice as directed on package. Don't overcook.
Mix chicken soup with 1 soup can of water. Spoon rice into a 10 x 13-inch baking dish.
Lay chicken breasts on rice. Add about half the soup on this layer, then put broccoli on fillets.
Add rest of soup and top with cheese. Bake in a 350\u00b0 oven for about 35 minutes.