Hearty Lentil Stew - cooking recipe

Ingredients

1 cup lentils, soaked for 20 minutes in water and rinsed thoroughly
2 bay leaves
2 onions
4 carrots
2 cups diced squash
1 sweet potato
1 stalk celery
1 maggi vegetable stock cube
1 cup watercress

Preparation

In a pot, put the onions, bay leaves, stock cube and water.
Cover and bring to a boil.
Simmer for 15 minutes.
Uncover the pot, add the squash and sweet potatoes.
Cover and allow to cook for further 10 minutes.
Add carrots and celery and cook for 5 minutes.
Add watercress and serve immediately.
Enjoy!