Hoisin Marinated Butterflied Leg Of Lamb - cooking recipe

Ingredients

1/3 cup hoisin sauce
3 tablespoons rice vinegar (not seasoned)
2 tablespoons soy sauce
1/2 tablespoon garlic, minced
1/4 cup green onion, minced
1 tablespoon honey
1/2 teaspoon salt
fresh rosemary (optional)

Preparation

Combine the ingredients for the marinade.
Place the lamb in a zip lock bag and marinate for up to 3 days.
Cook according to preference.