Crock Pot Vegetable Goulash - cooking recipe

Ingredients

15 ounces kidney beans, undrained
1 1/2 cups fresh corn kernels
1 cup celery, chopped
1 cup onion, chopped
1/2 cup green pepper, chopped
1 (8 ounce) can tomato sauce
1 teaspoon brown sugar
1/2 teaspoon chili powder
1/8 teaspoon pepper

Preparation

Combine all ingredients in a crock pot. Cover and cook on high for 4 hours or until veggies are tender.