Thinly slice carrots.Squeeze orange, reserving both juice and pulp.Saute carrots with cardamon in hot butter for about 15 minutes.Add orange juice and pulp.Season with pepper and cook until tender.E ...
Line 9 or 10-inch pie pan with crust. Add apples and sprinkle with lemon juice.Add sugar, butter, spice, salt and cornstarch. Put top crust on and seal edges. Slash top crust. Bake in 425\u00b0 oven ...
Preheat oven to 375\u00b0.Over medium heat, melt butter (2 tablespoons) in skillet; add mushrooms and tomatoes.Let mixture cook dry (about 4 minutes).Turn off; pour mixture into mixing bowl.Add thym ...
Mixsugarand cornstarch with 2 tablespoons water and dash of salt.Mix all with 1 cup water and cook until thick. Addfood coloring and lemon juice.\tCool and mix with 1 pint strawberries. Pour into pi ...
Line a 9-inch deep dish pie pan with crust.Peel and slice apples; fill crust with apples and red hots (fill to heaping). Sprinkle with lemon juice.Mix oleo, sugar and flour until crumbly.Mix in crus ...
Combine all ingredients in 2 1/2-quart Pyrex dish.Place in oven and bake at 325\u00b0 until crust comes to top and browns. ...
Rinse chicken; pat dry with paper towels.Combine the red and black peppers; rub over chicken breasts.Combine the salad dressing, mustard and Worcestershire sauce.Lightly brush both sides of chicken ...
In a skillet, saute onion and green pepper in margarine to wilt; add salt and chili powder.Mix together soups and tomatoes; add sauteed onion and pepper mixture.Quickly dip tortillas in boiling chic ...
Beat eggs; melt butter.Combine ingredients, except pecans. Mix well and pour into a 9-inch unbaked pie shell.\tTop with pecans.Bake at 350\u00b0 for 35 to 45 minutes or until firm in center. ...
Mix all ingredients; pour into pie shell.Bake for 40 to 45 minutes at 350\u00b0. ...