Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. light Karo syrup
1/2 c. brown sugar
1/2 c. butter
1 tsp. vanilla
pinch of salt
1 to 1 1/2 c. pecans
1 (9-inch) pie shell (uncooked)

Preparation

Beat eggs; melt butter.
Combine ingredients, except pecans. Mix well and pour into a 9-inch unbaked pie shell.\tTop with pecans.
Bake at 350\u00b0 for 35 to 45 minutes or until firm in center.