FILLING:Cut beef into 4cm cubes (1 1/2-inches). Heat a heavy-based pan with two tablespoons of oil and fry the beef until brown all over. Season with salt and pepper and set aside.Meanwhile, heat a ...
Combine ingredients in a large Ziploc freezer bag.Remove as much air as possible.Label and freeze.Defrost overnight in the fridge; pork will marinate as it defrosts.To serve, remove chops from bag a ...
In a blender, grind the dessicated coconut with the ginger, chillis, garlic and all of the spices, add a little water to make a paste.Heat the oil and fry the onions till brown.Add the spice mixture ...
Mix milk and vinegar together, and set aside.Mix flour and salt.Cut in shortening with fork.Add milk and vinegar. ...
Combine all ingredients.Microwave until heated through.Or combine in crock pot to keep warm! ...
Heat oven to 375. Spray 9 inch round cake pan with nonstick cooking spray. In large bowl, combine all cake ingredients; mix well. Pour batter into sprayed pan. Bake at 375 for 33-36 minutes or until ...
Marinate chicken breasts in first 5 ingredients (lime juice, salsa, minced garlic, chili powder and cumin).Wrap tortillas in stacks of 4-inch foil, heat in 350\u00b0F oven approx 10 minutes.Meanwhil ...
1. Preheat oven to 400 F/200 C.2. Line a baking sheet with foil.3. Place the chicken, peppers, and onions on the baking sheet and drizzle with oil.4. Sprinkle the taco seasoning evenly over both sid ...
Simmer the shiitakes in 2 cups water for 15 minutes. Drain, but reserve the cooking liquid.Trim and discard the mushroom stems. Slice the caps.Saute the onion in the oil, in a large soup pot for a f ...
Rub Dry Rub all over ribs. Place in a glass baking dish; cover and refrigerate several hours or, even better, overnight.Stir together ketchup, beer (or water), vinegar, Worcestershire sauce, mustard ...