Grind venison, bacon, and chicken breasts through a course plate and place in large plastic mixing tub.Place sausage casings in bowl of warm water to soak at this time, also make sure to have some t ...
Season beef with salt and pepper. Heat oil in large dutch oven over medium-high heat and brown beef in batches, without crowding. Transfer browned beef to bowl or platter.Add more oil to pot if need ...
Place potatoes, carrot, chicken, and bell pepper in bottom of crock pot.In a large saucepan on medium heat, saute onion in olive oil and margarine until translucent.Then stir in garlic paste, curry ...
Preheat oven to 200C (180C fan forced).Combine tomato sauce, sweet chilli sauce, char sui sauce, garlic, ginger and sesame oil in a large glass or ceramic bowl (no metal), reserve 1/3 cup of the mar ...
Heat the oil in a large flameproof casserole.Add the lamb and cook over a medium-high heat for 3-4 minutes until evenly browned, stirring often. Remove the lamb to a plate, using a slotted spoon.Sti ...
Cook chicken patties according to package.Meanwhile in a small to medium saute pan, cook the bacon until crisp over medium heat.Remove the bacon from the pan and crumble.Pour enough of the fat in th ...
Preheat the grill to medium high heat.Lightly oil the grill. Drizzle the fillets wit oil and season with salt and pepper. Place the fish delicately on the grill and cook for two minutes per side.SAU ...
Add conch, chopped onions and sweet peppers; mix well.Add tomato paste and salt, mixing again.Stir in flour and baking powder with water.Heat oil in pan.Drop in conch batter using teaspoon sized bal ...
Prepare at least two batches of marinade* by combining lemon zest, lemon juice, garlic, thyme, salt and pepper, mixing well.One batch is for marinating the chicken, the second batch will be used lat ...
Place breast halves, one at a time, between 2 sheets of plastic wrap. With flat side of a mallet or with a small frying pan, gently pound breasts until each is about 1/4\" (6mm) thick; set aside.In ...