Citrus Marinated Pork Chops (Oamc) - cooking recipe

Ingredients
    2 limes (juice of)
    2 oranges (juice of)
    2 lemons (juice of)
    2 tablespoons balsamic vinegar
    3 tablespoons honey
    1 teaspoon Dijon mustard
    1 teaspoon paprika
    3 garlic cloves, crushed
    1 teaspoon pepper
    1/2 teaspoon salt
    6 boneless pork chops
Preparation
    Combine ingredients in a large Ziploc freezer bag.
    Remove as much air as possible.
    Label and freeze.
    Defrost overnight in the fridge; pork will marinate as it defrosts.
    To serve, remove chops from bag and place in a non-stick skillet; reserve marinade.
    Cook for 5 minutes, or until brown, repeat for other side.
    Add marinade, and reduce heat to medium. Cover and cook for 7 minutes, or until chops are no longer pink in the middle. Transfer pork to a plate and cover. Turn heat to high and whisk for 3-5 minutes until sauce is thick. Spoon over pork. Pork Chops can also be made on the BBQ/Grill if desired.

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