Combine sugar and water; bring to a hard boil, stir in cream of tartar and dissolve; put in Hi Ho crackers and boil for two minutes.Pour in pie crust and slice a little butter on top; flavor with sp ...
A 10 to 12 pound dressed young beaver will fit whole in a roaster.For larger carcasses, cut into 4 to 6 pieces.Place on rack to keep off the bottom of the pan.Salt and pepper. ...
Place shanks in roaster with a lid.Mix remaining ingredients together and pour over shanks.Cover and bake in 350\u00b0 oven for 2 hours or until tender.I prefer the smaller shanks. ...
Mix all ingredients together.Put into loaf pan.Bake at 350\u00b0 for about 1 1/2 hours. ...
Sift flour, baking powder and salt 3 times.Cream sugar and butter together, adding milk and flour, etc., leaving egg whites last.Top with Brown Sugar Frosting. ...
Trim fat and bones from pork chops.Put potatoes in bottom of dish.Layer with pork chops.Sprinkle with Mrs. Dash and Butter Buds.Slice onion over pork chops.Spread cream of mushroom soup over this.Pu ...
Place about 3 tablespoons of oil into a large frying pan with 5 or 6 whole cloves, 3 or 4 peppercorns, 4 or 5 whole cardamon seed that have been popped open or 1/8 teaspoon ground cardamon, 2 or 3 p ...
Preheat oven to 400\u00b0.Line a 9-inch pie pan with pastry. Fill with rhubarb and strawberries tossed together.Combine sugar and flour and sprinkle over rhubarb and strawberries.Shake the pan to di ...
In a large saucepan, cut chicken into bite size pieces.Cook chicken with oil, onions and garlic until tender.Add other ingredients and bring to a boil.Cover and simmer for 30 minutes. Serve with tor ...
In a large skillet, saut onions over medium heat in butter until golden on edges.Remove onions from pan.Brown the chicken breasts in remaining butter and return onions when chicken is lightly browne ...