Pork Chop Meal - cooking recipe

Ingredients

4 to 6 pork chops
6 medium potatoes, sliced
1 onion
Mrs. Dash
Butter Buds
2 cans cream of mushroom soup (undiluted)
1/2 medium head cabbage
2 c. water
2 beef or pork bouillon cubes

Preparation

Trim fat and bones from pork chops.
Put potatoes in bottom of dish.
Layer with pork chops.
Sprinkle with Mrs. Dash and Butter Buds.
Slice onion over pork chops.
Spread cream of mushroom soup over this.
Put chopped cabbage over this.
Dissolve bouillon cubes in 2 cups hot water; pour over everything.
Cover with foil.
Bake at 350\u00b0 for about 1 hour, or until potatoes are done.