Lamb Shanks - cooking recipe

Ingredients

6 lamb shanks
1 can tomato sauce
1/4 c. red wine
2 Tbsp. soy sauce
1 bay leaf
1/4 tsp. marjoram
1/4 tsp. thyme
1/2 tsp. salt
1 clove garlic, sliced

Preparation

Place shanks in roaster with a lid.
Mix remaining ingredients together and pour over shanks.
Cover and bake in 350\u00b0 oven for 2 hours or until tender.
I prefer the smaller shanks.