White Chili - cooking recipe

Ingredients

4 boneless chicken breasts
1 large onion, chopped
2 cloves garlic, chopped
2 Tbsp. oil
3 cans Great Northern beans
2 (15 oz.) cans white corn (Shoe Peg)
1 (4 oz.) can diced green chilies
salt and pepper to taste
2 1/2 tsp. cumin
1 tsp. lemon pepper
2 cans chicken broth
2 c. water
1/2 tsp. oregano
2 Tbsp. lemon juice
Monterey Jack cheese, shredded
tortilla chips

Preparation

In a large saucepan, cut chicken into bite size pieces.
Cook chicken with oil, onions and garlic until tender.
Add other ingredients and bring to a boil.
Cover and simmer for 30 minutes. Serve with tortilla chips and top with Monterey Jack cheese, shredded.