Rhubarb And Strawberry Pie - cooking recipe

Ingredients

pastry for double crust pie
2 c. rhubarb, cut into 1 1/2-inch pieces
2 c. thickly sliced strawberries
1 1/4 c. sugar
1/3 c. flour
4 tsp. butter
cream (for brushing crust)
2 tsp. sugar

Preparation

Preheat oven to 400\u00b0.
Line a 9-inch pie pan with pastry. Fill with rhubarb and strawberries tossed together.
Combine sugar and flour and sprinkle over rhubarb and strawberries.
Shake the pan to distribute the sugar.
Dot with butter.