Mash the potatoes (make sure there are no lumps).Sprinkle with salt and drizzle with the butter.Knead in enough flour to make a pliable dough (usually 3/4 cup is enough).Roll out to about 1/2\" thic ...
Preheat oven to 350\u00b0FUse either a food processor or a sharp knife to mince the leftover roast beef.Add the beef, potatoes, and carrots to a roasting pan. Drizzle with the leftover gravy.Bake in ...
Heat the oil in a large skillet over medium-high heat.Season chicken breasts with salt and pepper. Place in the skillet and sear about 2 minutes per side.Place pinto beans in the bottom of a 5 quart ...
Mix all of the ingredients except the optional ones in a bowl and mix well.On a sheet of aluminum foil, spread out the meat mixture (you're going to roll it in a second).Lay out in the middle your s ...
Mix the flour, salt and pepper in a brown bag or plastic bag; put the chicken livers, a few at a time, in the bag and shake until completely coated.In a heavy fry pan, heat butter and oil; cook live ...
Heat oil in skillet. Season liver with and pepper. Coat both sides of liver with flour. When oil is heated, fry liver until browned on both sides. Remove liver, set aside.Add onions and peppers, sau ...
Place chicken fillets into combined marinade ingredients, cover and refrigerate for 1 hour.Grill or barbeque for approximately 10 minutes, basting frequently with marinade until chicken is cooked. ...
Place all ingredients in blender and blend on high until ice cubes are completely crushed. ...
Saute first 4 ingredients in hot oil in a large Dutch oven over medium-high heat for 8 minutes or until vegetables are tender. Stir in diced tomatoes and next 5 ingredients.Bring to a boil over medi ...
Heat oil in Dutch oven or large skillet. Add garlic and chopped beef.Brown beef on all sides.Add onion, stewed tomatoes, and 3 quarts of water.Add seasoning, tomatoes, potatoes, and onion and simmer ...