Remove chicken from packaging, remove giblet packet from cavity, and pat thoroughly dry with paper towels. Place in a 9x13-inch baking dish.Mix salt, orange zest, rosemary, and thyme together in a s ...
Preheat oven to 350 degrees F (175 degrees C). Butter one 8x8x2 inch glass baking dish and set aside.Cover roasting rack with aluminum foil and place in roasting pan. Place crown roast, bone ends up ...
Trim fat from pork butt. Cut into chunks and place in a large saucepan. Add water, onion, garlic, bay leaf, salt, peppercorns and chile pepper. Bring to a boil; skim foam from surface. Reduce heat, ...
Preheat oven to 350 degrees F (175 degrees C).In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.Place browned chicken ...
Juice ginger, carrots, and oranges in a juicer, respectively. Serve immediately. ...
Place shrimp in a bowl and pour in enough water to cover; set aside until shrimp are rehydrated, about 10 minutes. Drain.Mix 1 tablespoon cornstarch and 1 tablespoon water together in a bowl until a ...
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add butter and onion and saute until soft and translucent, 3 to 5 minutes. Add chicken breast pieces an ...
Mix chicken, Cheddar cheese, Greek yogurt, taco sauce, taco seasoning mix, and ranch dressing mix in a slow cooker.Cook on Low until warmed through, about 30 minutes. ...
Preheat oven to 350 degrees F (175 degrees C).Sprinkle the short ribs with salt and pepper. Heat a heavy cast-iron pot or Dutch oven over medium heat until it just begins to give off wisps of smoke; ...
Heat the oil in a skillet over medium heat. Place the beef stew meat and flour in a large resealable plastic bag, and shake to coat. Transfer coated meat to the skillet, and cook about 1 minute, unt ...