Awesome Pan De Carne - Paraguayan Meat Loaf - cooking recipe

Ingredients

2 lbs ground beef (the leaner the better)
1 tablespoon flour
2 pinches nutmeg
1/2 onion, finely chopped
2 tablespoons chopped parsley
1 teaspoon thyme
1/2 teaspoon ground cumin
3 garlic cloves, crushed
1 egg
4 slices bacon, cut up into small pieces (optional)
salt and pepper
Filling
2 carrots, shredded (optional)
1 pepper, sliced (optional)
2 -3 hard-boiled eggs (optional)

Preparation

Mix all of the ingredients except the optional ones in a bowl and mix well.
On a sheet of aluminum foil, spread out the meat mixture (you're going to roll it in a second).
Lay out in the middle your shredded carrots, peppers, and hard-boiled eggs.
Roll the meat up, joining the ends and the seam so it looks like a log. The foil will help you. Use the foil to keep it closed for cooking.
Cook at 350 for 45 mins to an hour. At 40 mins, open the foil a bit to check.