Boil water in saucepan.Add raisins and simmer until tender (3 to 5 minutes).Combine sugar, cornstarch and salt; stir into hot raisins.Cook slowly, stirring constantly, to a full rolling boil.Boil 1 ...
In 9-inch pie plate or shallow casserole, arrange broccoli; top with chicken.Combine soup and milk.Pour over chicken. Sprinkle with cheese.Mix butter with bread crumbs.Sprinkle over cheese.Bake at 4 ...
Mix Cool Whip, cream cheese and Eagle Brand milk together.In oven, toast the coconut, pecans and stick of margarine at 350\u00b0 until brown; stir occasionally.In microwave, heat the caramel topping ...
Mix all ingredients together.Pour in ice cream freezer and freeze. ...
Bake pie shells.Mix chopped pecans, coconut and margarine. Cook on stove until lightly toasted.Set aside to cool.Mix the cream cheese, Eagle Brand milk and Cool Whip.Put 1/2 of cream cheese mixture ...
Beat egg and sugar until fluffy.Add cocoa and mix well. Now add oleo and beat thoroughly.Fold in pecans and wafer crumbs.Put in an 8-inch pie pan and chill several hours.When ready to serve, garnish ...
Combine all ingredients well. Roll in small balls.Bake at 400\u00b0 about 8 to 10 minutes. ...
Cut each breast into 12 pieces.Combine bread crumbs, Parmesan cheese, salt, thyme and basil.Mix well.Dip chicken in margarine.Roll in crumb mixture.Place on baking sheet and bake at 400\u00b0. ...
Brown chops in fat.Spread rice in 13 1/2 x 9 x 2-inch deep baking dish.Spread all but 1 tablespoon of the dry onion soup mixture over rice.Drain mushrooms and reserve liquid.Spread mushrooms and pim ...
Cook frozen broccoli according to package directions in salted water until tender, drain.Arrange stalks in greased 12 x 7 1/2 x 2-inch baking dish.Layer chicken on top.Combine soup, mayonnaise and l ...