Pecan-Cooky Pie - cooking recipe

Ingredients

1 egg
3/4 c. sugar
3/4 c. cocoa
1/3 c. oleo
1 c. chopped toasted pecans
1 c. vanilla wafer crumbs

Preparation

Beat egg and sugar until fluffy.
Add cocoa and mix well. Now add oleo and beat thoroughly.
Fold in pecans and wafer crumbs.
Put in an 8-inch pie pan and chill several hours.
When ready to serve, garnish with Cool Whip.