Everything Pie - cooking recipe

Ingredients

2 cooked pie shells
1 bowl Cool Whip
8 oz. cream cheese
1 can Eagle Brand milk
1 (7 oz.) can coconut
1 c. pecans
1 stick margarine
1 jar caramel topping

Preparation

Mix Cool Whip, cream cheese and Eagle Brand milk together.
In oven, toast the coconut, pecans and stick of margarine at 350\u00b0 until brown; stir occasionally.
In microwave, heat the caramel topping.