Arrange chicken in 2-quart baking dish.Drizzle with butter. Bake at 375\u00b0 for 40 minutes.Spoon soup over chicken.Bake for 20 minutes more. ...
In a heavy 12-inch skillet, melt 1 tablespoon of the margarine over moderate heat.Add the onion, green pepper, celery and garlic and cook, uncovered, until the onion is soft, about 5 minutes. Transf ...
In a 1 1/2-quart saucepan, stir together cornstarch and sugar; gradually stir in milk (keeping smooth).Over medium heat, stir constantly.Cook until mixture shows it is boiling (it bubbles and sputte ...
In 10-inch ovensafe skillet, cook meat, onion and chili powder over medium-high heat until meat is cooked through and onion is tender, stirring to break up meat.Stir in half the soup, the water and ...
Flour chicken and saute in 1 tablespoon butter and olive oil. Cut peeled tomato in halves and add to chicken.Add herbs, spices and chicken broth. ...
Cover chicken with water.Add salt and pepper to taste.Cook until tender. ...
Combine salad dressing and marmalade, mixing until well blended.Add grapes and celery and mix lightly; cover.Chill, stir in walnuts just before serving. ...
Mix sugar with the cream as it is whipped. Add remaining ingredients and pour into pie shell. Chill. ...
Brown chicken in shortening.Pour off fat.Add remaining ingredients.Cover and simmer for 30 minutes or until done. Makes 4 servings. ...
In skillet, brown chops on both sides.Season with salt and pepper.Top with onion.In a separate bowl, combine the rest of the ingredients; pour over chops.Cover and simmer 45 to 60 minutes. ...