Baked Pork Chops And Rice - cooking recipe

Ingredients

6 pork chops (1 to 1 1/2 inches thick)
2 Tbsp. fat
1 c. uncooked rice
1 envelope onion soup mix
4 oz. can sliced mushrooms
2 Tbsp. diced pimento

Preparation

Brown chops in fat.
Spread rice in 13 1/2 x 9 x 2-inch deep baking dish.
Spread all but 1 tablespoon of the dry onion soup mixture over rice.
Drain mushrooms and reserve liquid.
Spread mushrooms and pimento over rice.
Add enough hot water to mushroom liquid to total 3 cups liquid.
Pour over rice.
Arrange chops on top and sprinkle with remaining 1 tablespoon onion soup mix. Cover tightly and bake at 350\u00b0 for 45 minutes to 1 hour.
Remove foil and continue cooking for about 10 minutes or until the excess liquid evaporates.