Heat a large wok and when hot add the oil and heat. Stiir-fry the chicken thighs for 5 minutes or until golden. Remove and drain on absorbent kitchen paper. You may need to do this in 2-3 batches.Po ...
If desired, skin chicken.Season with salt and pepper.In a food processor or blender combine lemon thyme and pistachio nuts; cover and process or blend with several on/off turns until finely chopped. ...
Preheat oven to 400\u00b0.Combine sesame seeds, flour, and pepper.Dip chicken breasts in soy sauce. Dredge in sesame seed mixture.Arrange chicken in pan. Drizzle margarine over chicken.Bake for 40 m ...
Mix marinade ingredients in shallow dish.Add chops and turn to coat well.Cover, set aside for 30 minutes, basting occasionally.Place chops on broiling pan, spoon marinade over top.Broil chops for 2 ...
Sprinkle the pork with flour to lightly coat.In a large pot (I use a Dutch oven), brown the meat in oil.Add chiles, chicken stock, vegetables, salt& pepper, and water if needed.Bring to a boil, lowe ...
Cook meat in a skillet on medium heat until brown, then drain and place meat in a large bowl.Add potatoes a little at a time to meat.Add seasonings and mix.Add more seasonings to taste.Place pie dou ...
Saute celery, carrots and onion in a large saucepan/stockpot in oil over medium heat until onions are translucent, about 5 minutes.Stir in salt, pepper, tomatoes, broth, basil, tomato paste, bay lea ...
Preheat oven to 375-degrees F.Place butter (or margarine) in a 9 x 13-inch baking dish and heat in oven until melted (5 minutes).Stir in next 4 ingredients (honey- salt).Add chicken pieces, turn to ...
Combine the chicken, 1/2 teaspoon of the turmeric, 1/2 teaspoon of the cayenne, and 1/4 teaspoon salt in a bowl and stir to coat the chicken with the spices. Let stand while you make the sauce.Finel ...
Rub seasonings into the roast and chill 30 minutes.Puree tomatoes, onions and garlic in processor.Place roast and pureed sauce in a large pot and simmer 1-1/2 hours.Turn roast and simmer an addition ...