Dee'S Santa Fe Green Chile Stew - cooking recipe

Ingredients

1 1/2 lbs pork or 1 1/2 lbs beef, cubed
2 tablespoons flour
4 tablespoons oil
1 cup green chili (frozen; fresh roasted, peeled and chopped; or 1 cup canned...according to your personal heat prefere)
4 potatoes, cubed
2 onions, cubed
2 cloves garlic, minced
2 quarts chicken stock
water (if needed)
1 teaspoon salt
fresh ground pepper

Preparation

Sprinkle the pork with flour to lightly coat.
In a large pot (I use a Dutch oven), brown the meat in oil.
Add chiles, chicken stock, vegetables, salt& pepper, and water if needed.
Bring to a boil, lower heat to medium low.
Cover and simmer until meat and vegetables are done, and the stew is slightly thickened (about 3 hours).
You may cook in a crockpot for 6-8 hours.
Serve with flour tortillas.