Curry Glazed Chicken - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/4 cup honey
3 tablespoons Dijon mustard or 3 tablespoons spicy brown mustard
2 teaspoons curry powder
1/2 teaspoon salt
1 (3 lb) chicken, cut into 8 pieces

Preparation

Preheat oven to 375-degrees F.
Place butter (or margarine) in a 9 x 13-inch baking dish and heat in oven until melted (5 minutes).
Stir in next 4 ingredients (honey- salt).
Add chicken pieces, turn to coat all sides.
Bake 20 minutes, turn chicken and bake another 20-30 minutes or until chicken is done and golden brown.