Heat oven to 400`.Make stuffing and put in center of 2-quart dish.Place chicken breast all around chicken.Sprinkle with paprika.Mix soup, milk, parsley and curry powder, pour over chicken.Cover and ...
Heat olive oil in large skillet.Season the chicken with salt and pepper.Brown both sides in heated oil.Remove chicken and set aside.Add green pepper, onion and garlic to skillet; cook until softened ...
In a 5-quart pan, place 6 cups of water.Add 1 teaspoon salt and bring to a boil.Add macaroni and cook until tender.Drain and reserve.In same pan, brown ground beef and drain off grease. Add macaroni ...
Break up sausage into small pieces.Allow to stand at room temperature until softened.Mix in cheese and Bisquick mix with hands.Thoroughly blend the mixture until it can be formed into a large ball.P ...
Trim excess fat from each pork chop.Slowly brown chops in melted shortening, about 15 to 20 minutes; drain off excess fat. Combine salt, cumin, chili powder and pepper; sprinkle over chops. Add rice ...
Boil chicken until tender. Remove skin and bones.Set aside. Mix onion, celery and stuffing with this.Make layer in a baking pan, then a layer of chicken meat.Alternate layers until all meat and stuf ...
Wash and skin chicken.Dilute lemon juice 50/50 with water. Cover chicken and let marinate for several hours in the refrigerator.(Add a dash of lime juice.)Take chicken from marinade and evenly salt, ...
Combine first 5 ingredients in a small bowl.Dredge pork in flour mixture.Coat a large skillet with oil.Add pork and cook 4 to 5 minutes on each side, until browned.Transfer to platter and keep warm. ...
Mix ingredients together.Shape into balls.Roll in flaked coconut and place in sealed container in refrigerator for at least 4 hours.Makes 5 dozen. ...
Arrange chicken in microwavable 12 x 7 x 2-inch baking dish with the thickest part to the outside edge with skin side down (if pieces have skin on).Mix honey, chili sauce, soy sauce, ginger, salt an ...