Pork Picata - cooking recipe

Ingredients

1/4 c. flour
1/4 tsp. salt
1/4 tsp. rosemary, crushed
1/8 tsp. pepper
1/8 tsp. garlic powder
1 lb. pork medallions
2 tsp. vegetable oil
2 tsp. margarine
1/2 c. capers
1 Tbsp. flour
1/2 c. chicken broth
1 Tbsp. lemon juice

Preparation

Combine first 5 ingredients in a small bowl.
Dredge pork in flour mixture.
Coat a large skillet with oil.
Add pork and cook 4 to 5 minutes on each side, until browned.
Transfer to platter and keep warm.