Pound chicken breast until it is somewhat flattened, and season with salt and pepper.Spray Pam in a nonstick skillet, and cook chicken breast until it is done.Transfer to a serving plate.Top chicken ...
In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well.Press onto the bottom and up the sides of a 9-in. pie plate.Bake at 350 F for 25 minutes; dr ...
Generously sprinkle the chicken with salt and pepper to taste. Mix the first 5 ingredient after the chicken and marinate the chicken in them in the refrigerator, covered for at least 1 1/2 hours.Rem ...
Mix all ingredients in a bowl.Marinate chicken for 10 minutes on each side in the refrigerator.Cook chicken in a pan over medium heat for 5 minutes a side or until cooked through.Lower heat and pour ...
Heat 1/8 inch oil in large skillet.Mix flour, salt, pepper and paprika; coat chicken with flour mixture.Cook chicken in oil over medium heat until light brown, 15 to 20 minutes.Mix spaghetti sauce, ...
Melt the butter in a nonreactive, large, deep skillet over medium heat.Add the onions and bell peppers and cook until the onions are translucent and the peppers are soft, 5 minutes.Use a slotted spo ...
Preheat oven to 425\u00b0F.Rinse chicken breast with cold water.Place meat in aluminum or copper roasting panPour chicken gumbo stock over chicken and leave excess stock inroasting pan to simmer wit ...
In a skillet, heat oil. Add chicken and sausage in batches; brown on all sides. removing pieces to a plate as they brown.Discard all but 2 tablespoons drippings from pan. To hot drippings, add the m ...
Sprinkle Cavender's seasoning on each piece of chicken, front and back. Do not over season, as the flavor may be too strong, but adjust according to your tastes.Slice mushrooms, peppers and onion. B ...
Pre-heat oven to 375 degrees.Line a large baking sheet with nonstick liner.Coarsely shred enough cheese to make 1 cup.Stir together cheese, flour and pepper in a small bowl.Arrange tablespoons of ch ...