Scallop Chicken - cooking recipe

Ingredients

1 large fryer
1 regular size bag herb stuffing
1 c. onion, chopped
1 c. celery, chopped

Preparation

Boil chicken until tender. Remove skin and bones.
Set aside. Mix onion, celery and stuffing with this.
Make layer in a baking pan, then a layer of chicken meat.
Alternate layers until all meat and stuffing are used.
Bring broth to a boil.
Using at least 1 quart, pour over mixture. Bake 45 minutes in a 375\u00b0 oven.