1. Combine 6 tablespoons flour with 1/2 teaspoon each salt and pepper in a shallow bowl. Dredge chicken thighs in the mixture to coat completely; transfer to a plate.2. Heat 2 teaspoons oil in a lar ...
For Crockpot preparation (the ONLY way to fly!): Combine soups and water in crockpot and mix well.Season/score the roast with salt, pepper and Adolph's tenderizer.Throw it in the crockpot.Add to pot ...
I like to practically\"puree\" the onions and celery in my chopper so my kids don't notice them, but you can always keep them bigger if you like.Place everything EXCEPT tortellini in your crock pot ...
Finely dice the onion and garlic (note that this is a whole head of garlic, not just a single clove.).Brown the finely diced onion and the garlic in a large pot with a little oil.Cut the pork or chi ...
Cook chicken in your favorite chicken soup recipe, removing the chicken when it is cooked through.Enjoy the soup.Cook pork in a pot of pomodoro sauce (save sauce to top ravioli later).Grind both the ...
Remove stems and seeds from chiles and tear into small pieces. Place them in a bowl and cover with boiled water; soak for 25 to 30 minutes.Meanwhile, take the meat out of the fridge and quickly grin ...
Using paper towel, pat the shaved meat slices to remove any excess moisture. Prepare 2 plates for the table by dividing the shaved meat & sliced onion rings. Put 1 plate at ea end of your table & pl ...
Place roast in the refrigerator a couple of days ahead of time.Set the roast at room temperature for 1 hour prior to cooking.Thoroughly rinse the roast& pat dry with paper towel.Generously salt& pep ...
In a bag, combine flour, salt and pepper.Shake chicken livers, a few at a time, in bag to coat with seasoned flour.Melt butter in medium skillet, then saute livers, turning until browned and insides ...
Preheat the oven to 300 degrees.Grate cheese on the small hole side of a 4-sided box grater into a small bowl.Using a tablespoon measure, place cheese in mounds onto a nonstick silicon pad or grease ...