Mom'S Southern Pecan Pie - cooking recipe

Ingredients

1 cup sugar
1/2 cup corn syrup
1/4 cup butter, melted
3 eggs, beaten
1 (9 inch) unbaked pie shells
1 cup pecan halves (use halves or break them into pieces, whichever you prefer.)

Preparation

Preheat oven to 375.
Combine sugar, butter and syrup.
Add beaten eggs and pecans and mix well.
Pour filling into pie shell.
Bake for about 45 minutes til center barely \"jiggles\".
Cool and enjoy.