Karo Pecan Pie - cooking recipe

Ingredients

4 eggs
1 cup sugar
1 cup Dark Karo syrup
1 tablespoon butter
1/2 teaspoon salt
1 teaspoon vanilla
1 cup pecans, chopped
whole pecans (for decorating)

Preparation

Beat eggs, add sugar and karo and beat until well mixed.
Add butter, salt, vanilla and pecans.
Pour into unbaked pie crust.
Arrange whole pecan halves on top of pie.
Bake for 45 minutes in oven that has been preheated to 300 degrees.