Mix first 3 ingredients together.Spread over chicken breasts.Bake at 350\u00b0 for 30 to 40 minutes or until done. ...
Cover meat with water in a largepan.Bring to a boil, then reduce and simmer until meat is tender. Add cut up onion and cover pan.Peel the potatoes and carrots and cut into small pieces. Add to meat ...
Heat oven to 425\u00b0 (hot).Mix Bisquick, salt, pepper and paprika in a paper bag.Place shortening in pan to melt.Shake 3 to 4 pieces of chicken in the bag to coat thoroughly. Bake skin side down f ...
Flatten the chicken slightly with kitchen mallet.Season to taste with salt and pepper. ...
Cut crust from bread, crumble and place in bottom of well greased 9x13 baking dish.Combine chicken, onions, celery, peppers, mayo, salt & pepper and spread on top of crumbled crusts. Fit slices of b ...
Combine sugar, syrup and butter.Add beaten eggs and pecans to syrup mixture.Pour in a pie shell and bake at 350\u00b0 for 35 to 40 minutes. ...
Mix together. Put in oblong pan. Bake at 325 for 30 minutes or until golden brown. ...
Brown beef in 1 tablespoon vegetable oil.Add onion and cook until tender.Add carrots and cook a few minutes.Add tomato sauce and peas.Cook for 10 minutes.Season with salt and pepper. ...
Make pie crust.Pour eggs, syrup and sugar over the walnuts. Put this in the pie crust.Bake at 350\u00b0 until brown. ...
Beat eggs slightly, adding syrup and milk.Slowly add dry ingredients, which have been mixed together, pecans, vanilla and butter.Pour into unbaked pie shell and cook slowly at 375\u00b0 for 40 to 45 ...