Shepherd'S Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, chopped
2 to 3 carrots, sliced
1 c. frozen peas
3 Tbsp. canned tomato sauce
2 to 3 lb. potatoes, boiled and mashed
butter
milk
salt and pepper to taste

Preparation

Brown beef in 1 tablespoon vegetable oil.
Add onion and cook until tender.
Add carrots and cook a few minutes.
Add tomato sauce and peas.
Cook for 10 minutes.
Season with salt and pepper.