Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
1 c. pecans
3 eggs
1/2 c. syrup
1 pie shell

Preparation

Combine sugar, syrup and butter.
Add beaten eggs and pecans to syrup mixture.
Pour in a pie shell and bake at 350\u00b0 for 35 to 40 minutes.