Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. maple (pancake) syrup
2 eggs
2 Tbsp. flour
1 1/2 Tbsp. butter, melted
1/2 c. milk
1/4 tsp. salt
1/2 tsp. vanilla
1/2 c. chopped pecans
1 unbaked pie shell

Preparation

Beat eggs slightly, adding syrup and milk.
Slowly add dry ingredients, which have been mixed together, pecans, vanilla and butter.
Pour into unbaked pie shell and cook slowly at 375\u00b0 for 40 to 45 minutes.